Sunday, 23 March 2014

Not So Chilli - BBQ Chilli

Or Not So Chilli and I have named it.  Kids love it, it's gentle enough for toddlers and this intro to chilli will ramp up over the years until the kids are all at full strength!

(Unfortunately we ate it before a photo, so a photo will follow soon!)

Ingredients:

1 pack of minced beef

10 sun dried tomatoes

2 tbsp worcester sauce

1 tin of BBQ Baked Beans

1 carton of Passatta


Method:

Cook the mince 


Blend the sun dried tomatoes and worcester sauce and add to pan

Cook for a minute or two

Add the baked beans and heat through

Add the passatta

When it's all hot, it's done.

Serve with Nacho Chips, Sour Cream, Mashed Avacado and Savoury Rice

Can also be served over a jacket potato or with potato wedges


Cost: 

£5.l4 based on Asda Prices on 21/03/14 which includes Nacho Chips and Savoury Rice

Equates to 64p per portion


Yeild:

8 child portions suitable for freezing





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